Broccoli Salad with Vinaigrette
Broccoli Salad with Vinaigrette
Ingredients
- 2 cups broccoli florets in bite size pieces
- 1/2 cup crumbled bacon
- ¼ cup dried cranberries
- ¼ cup crumbled Feta cheese
- ¼ cup finely diced red onion
- 3 tablespoons chopped pecans
Vinaigrette:
1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 3 tablespoons Red Wine vinegar
- ½ cup olive oil
- Salt and pepper to taste
Instructions
Salad: Layer all side by side on a platter. Drizzle with the vinaigrette.
Vinaigrette: Mix all ingredients together. I use a ½ pint Mason jar and just shake a few times.