A simple and delicious peach pie filling. I like to buy cases of peaches when they are ripe and freeze them to have fresh peaches throughout the year.
PEACH PIE FILLING
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A simple and delicious peach pie filling. I like to buy cases of peaches when they are ripe and freeze them to have fresh peaches throughout the year.
This is as easy as a recipe can be. A few ingredients and no stirring. Just bake and eat.
These are great for a quick breakfast or just an afternoon snack. We made these in our café and they were always a winner. I buy lots of cranberries in the Fall and freeze them so I can make them all year long.
These are one delicious bar. This recipe calls for two trays and you should get 6-8 dozen bars. These freeze well and are tasty. We served them in our cafe years ago and were a big hit.
This is something my mother always fixed for Christmas dinner. The whole family loved it. I now make it occasionally since it is very rich. Simple dessert but oh, so tasty.