This is a recipe passed down in my family from one generation to the next. It is the easiest and most flaky of crusts. This recipes makes enough for one 9 inch double crust.
NEVER FAIL PIE CRUST
read more
Dough
Soft Molasses Cookies
This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.
Lemon Poppyseed Muffins
Peanut Butter Chocolate Chunk Cookies
These cookies freeze well!
Pizza Dough
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.