I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.
Spaghetti Sauce
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Ground Beef
BOLOGNESE
In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.
Taco Salad
This salad is sooo easy. You really don’t need a recipe but here it is!
Bow Tie Bake
This is a hearty pasta dish and very flavorful. One of our all time favorites!
Meatball Soup
We served this in our cafe and there was never any left. It's a hearty soup with a wonderful Italian flavor.
Cheeseburger Soup
Goulash
This is not the goulash you might remember from the school cafeteria-thank goodness!
Stuffed Peppers
Dutch Meatloaf
The origin of this recipe is Pennsylvania Dutch. My mother made this often and was always a family favorite. It makes great sandwiches the next day.
