Entrées
Dried Tomatoes
I dry our cherry tomatoes in the summer. Seems like they come on all at once. It's so easy to do in the oven. See the post on Dried Tomato Pasta; it's delicious.
Corn Chowder
I hope you enjoy this as much as we do. It is quick to fix and comforting in cold weather!
Dutch Meatloaf
The origin of this recipe is Pennsylvania Dutch. My mother made this often and was always a family favorite. It makes great sandwiches the next day.
Caprese Salad
This is one of Will's favorites in the summer when the tomatoes are ripe and our basil is at its peak. Simple but oh, so tasty!
Stuffed Mushrooms
This is one of our favorite appetizers. You can make as many as you want - 2 or 20. They are easy to prepare and the filling can be frozen for use later.
Lasagna
I have made this recipe for the past 50 years. It freezes well either before or after it is made. This is my husband’s favorite meal. Hope you enjoy it too. This can be made ahead of time and refrigerated or frozen—remember to adjust your cooking time. **Hint- after...
Mushroom Swiss Burgers
Pizza Dough
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.