This was my dad’s way of making chili. It is spicy but not too hot.
Home Style Chili
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This was my dad’s way of making chili. It is spicy but not too hot.
We served this in our cafe and there was never any left. It's a hearty soup with a wonderful Italian flavor.
This is not the goulash you might remember from the school cafeteria-thank goodness!
The origin of this recipe is Pennsylvania Dutch. My mother made this often and was always a family favorite. It makes great sandwiches the next day.
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.