This is one of our favorite appetizers. You can make as many as you want - 2 or 20. They are easy to prepare and the filling can be frozen for use later.
Stuffed Mushrooms
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Dinner
Green Salad
Let's talk salads. This is where you can be as creative as you want. Anything goes! We love the "kitchen sink" approach to salads. This is the green salad I normally make for dinner.
Lasagna
I have made this recipe for the past 50 years. It freezes well either before or after it is made. This is my husband’s favorite meal. Hope you enjoy it too. This can be made ahead of time and refrigerated or frozen—remember to adjust your cooking time. **Hint- after...
Mushroom Swiss Burgers
Pizza Dough
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.
Coleslaw
This is the recipe I used when we had our café. There was never anything left on a plate.
Fettuccine Alfredo
We always made this in our café for our Italian nights. It is not a low-calorie dish so we only have it on special occasions.