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Latest Recipes
CRANBERRY OAT BARS
These are great for a quick breakfast or just an afternoon snack. We made these in our café and they were always a winner. I buy lots of cranberries in the Fall and freeze them so I can make them all year long.
SWEET AND SOUR PORK
This a great recipe for using leftover pork. Although, if you want to use a fresh pork butt or country style ribs; your can put it in a crock pot for 8-10 hours.
ZUCCHINI BREAD
There must be thousands of recipes for zucchini bread. I've narrowed it down to one! This one is very moist and easy to make. It makes two loaves so one for now and one in the freezer for later.
PECAN PIE BARS
These are one delicious bar. This recipe calls for two trays and you should get 6-8 dozen bars. These freeze well and are tasty. We served them in our cafe years ago and were a big hit.
EASY CORN BREAD
I use the recipe off the Quaker Corn Meal container. It's the best I have found. I sometimes add shredded cheddar cheese and/or jalapeno peppers.
Irish Cream Cake
This cake has been a hit every time I have served it. You can use any type of Irish Cream from the liquor store of you can use homemade.