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Latest Recipes

EGG SALAD

This is a quick and easy way to make egg salad. You can always add more ingredients but this is the basic.

These are great for a quick breakfast or just an afternoon snack. We made these in our café and they were always a winner. I buy lots of cranberries in the Fall and freeze them so I can make them all year long.

SWEET AND SOUR PORK

This a great recipe for using leftover pork. Although, if you want to use a fresh pork butt or country style ribs; your can put it in a crock pot for 8-10 hours.

ZUCCHINI BREAD

There must be thousands of recipes for zucchini bread. I've narrowed it down to one! This one is very moist and easy to make. It makes two loaves so one for now and one in the freezer for later.

PECAN PIE BARS

These are one delicious bar. This recipe calls for two trays and you should get 6-8 dozen bars. These freeze well and are tasty. We served them in our cafe years ago and were a big hit.