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Latest Recipes

Cinnamon Sugar Bourbon Pumpkin Muffins

Spaghetti Sauce

I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.

In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.