BRAN MUFFINS
BRAN MUFFINS
Ingredients
½ cup margarine, not butter
1 cup boiling water
1 and ½ cup sugar
2 eggs, well beaten
1t salt 2 cups All Bran cereal
1 cup All Bran Buds 1 T molasses
2 cups all-purpose flour ½ cup whole wheat flour
2t baking powder 1 and ½ t baking soda
2 cup s buttermilk 1 cup golden raisins
1 cup chopped walnuts
Instructions
Melt shortening in water, add sugar and cool slightly. Add eggs, salt, cereals and molasses. Mix flour and other dry ingredients. Add flour mixture to egg mixture, alternately with buttermilk. Bake in regular muffin pans( not jumbo ) lined with paper. 400* for 15 to 20 minutes.
Makes about 30 muffins and they freeze well.