DEVILED EGGS
DEVILED EGGS
Ingredients
12 hard boiled eggs cut in half
3-4T mayo
1-2T yellow mustard
3t Worcestershire sauce
Few dashes of hot sauce-your choice
Salt and pepper to taste
Instructions
After the eggs are cut in half, put the yolks in a food processor along with the rest of the ingredients. Process until creamy and fill eggs. Sprinkle with paprika. Refrigerate.
Servings
12
Prep Time
15 minutes
Cooking Time
12 minutes