This is one of the cakes that was popular in the 1970’s. I still enjoy it today. It reminds me of being with my kids and grandparents.
FUZZY NAVEL CAKE
FUZZY NAVEL CAKE
Ingredients
1-15 ounce can of chopped peaches,drained–save juice
1/2 cup Peach Schnapps
1/4 cup orange juice
1 cup sugar
1/3 cup liquid from drained peadhes
1 pkg yellow cake mix
1 small instant vanilla pudding
4 eggs
2/3 cup oil
1 cup chopped pecans
1 cup chopped peaches from above
Instructions
Combine first 4 ingredients in glass bowl, Cover and refrigerate for 24 hours.
In a large bowl, combine all ingredients making sure to mix well. Grease and flour a bundt pan. Pour into bundt pan and bake at 350* for 50-60 minutes.
After cake is slightly cooled, mix 1/4 cup peach liquid with 1-1/2 cup icing sugar that has been sifted. Pour over cake as a glaze.