Lemon Poppyseed Muffins
Lemon Poppyseed Muffins
Ingredients
WHISK TOGETHER IN LARGE BOWL:
- 2 cups (7 oz.) Unbleached Organic Flour
- 1 tablespoon (.4 oz.) baking powder
- ½ teaspoon (.08 oz.) baking soda
- ½ teaspoon (.06 oz.) salt
- ½ teaspoon (.07oz.) nutmeg
- 1 and ½ tablespoons (.45 oz.) poppy seeds
WHISK TOGETHER IN ANOTHER BOWL:
- 2 large (4 oz.) eggs
- 1 cup (4.25 oz.) sour cream
- 2/3 (4.5 oz.) cups Organic sugar
- 4 to 8 tablespoons (6 oz.) melted butter
- 1 teaspoon (.07 oz.) vanilla
- 1 tablespoon (.35oz.) grated lemon peel
Instructions
Mix dry and wet ingredients together just until moist. Do not over mix.
Pour into muffin cups. Bake at 400* for 12 to 15 minutes, or until done.
Cool on wire rack.