This is not your typical salad. It is on the sweet side but oh, so good. The recipe came from my dad’s recipe file. Since her is no longer with us, we don’t know where he got it.
MACARONI SALAD
MACARONI SALAD
Ingredients
1 pound of elbow macaroni, cooked, rinsed and drained
1 large green pepper, diced
1 medium onion, diced
2 carrots, shredded
1 can of sweetened condensed milk EAGLE BRAND MILK(not Carnation)
1 cup apple cider vinegar
1 cup granulated sugar
2 cups mayo
1t. salt
1/2t. pepper
Instructions
In a large bowl, combine the cooked macaroni, green peppers. onions and carrots.
In another bowl, combine the milk, vinegar, sugar, mayo, salt and pepper.Stir together and pour over the macaroni mixture. Chill for about 4 hours but overnight is bset.
Servings
24
Prep Time
1 hour not including chill time