Recipes
Pizza Dough
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.
Coleslaw
This is the recipe I used when we had our café. There was never anything left on a plate.
Fettuccine Alfredo
We always made this in our café for our Italian nights. It is not a low-calorie dish so we only have it on special occasions.