Recipes Archive - Page 3 of 21

SWEET AND SOUR PORK

This a great recipe for using leftover pork. Although, if you want to use a fresh pork butt or country style ribs; your can put it in a crock pot for 8-10 hours.

ZUCCHINI BREAD

There must be thousands of recipes for zucchini bread. I've narrowed it down to one! This one is very moist and easy to make. It makes two loaves so one for now and one in the freezer for later.

PECAN PIE BARS

These are one delicious bar. This recipe calls for two trays and you should get 6-8 dozen bars. These freeze well and are tasty. We served them in our cafe years ago and were a big hit.

EASY CORN BREAD

I use the recipe off the Quaker Corn Meal container. It's the best I have found. I sometimes add shredded cheddar cheese and/or jalapeno peppers.

Irish Cream Cake

This cake has been a hit every time I have served it. You can use any type of Irish Cream from the liquor store of you can use homemade.

Cinnamon Sugar Bourbon Pumpkin Muffins

Spaghetti Sauce

I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.

In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.