Most of the chicken I buy is bone in, skin on chicken breasts. I prefer these to the commonly used boneless, skinless breasts. They have more flavor and don’t seem to dry out when cooked like the boneless kind. I cook them as soon as I get them home from the grocery...
We served this in our cafe and there was never any left. It's a hearty soup with a wonderful Italian flavor.
This recipe comes from one of my neighbors in Maryland. I have been making this cake for over 30 years. It has always been one of my favorites. It’s easy to make and freezes well.
I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.
