These cookies freeze well!
Peanut Butter Chocolate Chunk Cookies
Peanut Butter Chocolate Chunk Cookies
Ingredients
- 1 cup extra chunky peanut butter
- 1 cup packed brown sugar
- 1 cup granulated sugar-more for rolling dough
- 1 cup softened margarine-not butter
- 2 beaten eggs at room temperature
- 1 teaspoon vanilla
- 2 ½ cups of all- purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 package (11.5oz) semi-sweet chocolate chunks
Instructions
Cream together:
extra chunky peanut butter
packed brown sugar
1 cup granulated sugar
softened margarine
Add the eggs and vanilla.
Beat well.
Combine:
all- purpose flour
baking powder
baking soda
Add dry ingredients a little at a time, mixing well after each addition.
Stir in the chocolate chunks
Chill dough for 45 minutes.
Using a large scoop (2inches) make a ball and roll in granulated sugar.
Place on cookie sheets about 2 inches apart and bake at 350 for approximately 16 minutes. Turn half way thru baking.
Remove to a cooling rack.
Servings
28 cookies
Prep Time
Cooking Time
16 minutes