A simple strawberry rhubarb pie filling made with fresh rhubarb and strawberries.
STRAWBERRY RHUBARB PIE FILLING
STRAWBERRY RHUBARB PIE FILLING
Ingredients
1-1/2 CUPS SUGAR
½ CUP FLOUR
1/4T SALT
1/4T NUTMEG
3 CUPS ½ INCH PIECES RHUBARB
1 CUP SLICED STRAWBERRIES
Instructions
COMBINE SUGAR, FLOUR,SALT AND NUTMEG. MIX WELL.
POUR INTO MY NEVER FAIL PIE CRUST AND TOP WITH SECOND CRUST.
BAKE AT 425* FOR 15 MINUTES THEN AT 350* FOR 45-60 MINUTES.